Homemade Milk Chocolate Crunch

Ingredients:

1 Cup of Semi-sweet chocolate chips

1 tablespoon unsalted butter

1 cup of Rice Krispies

1. Line an 8 inch square pan with tin foil

2. Put one inch of water in the bottom of a double boiler. Bring to a bare simmer.

3. Put the chocolate chips and butter into the top of the double boiler.

4. Stir the butter and chocolate occasionally.

5. Once melted, stir in rice krispies.

6. Once mixed spread in tin foil covered tray.

7.Chill in fridge for 2 hours.

8. Using tin foil, lift the hardened mixture onto cutting board.

9. Cut into one-inch pieces

ENJOY!